Channelled Wrack Pelvetia canaliculata is an edible, smallish brown ‘wrack’ seaweed recognisable by the obvious ‘channels’ in its frond form. It grows around the high water mark on sheltered, rocky shores around the coast of Britain. Channelled wrack can survive for up to eight days out of the water. Seaweeds provide a vital link in the food chain for many rare species. Our seas and coastline need increased protection to maintain healthy marine life.
Joanna has had a keen interest in the natural world since early childhood. This interest continued and led to her studying Marine Biology and Marine Environmental Protection to MSc level.
Her interest in photography began when she got her first SLR camera at the age of 18. She was particularly driven to taking abstract images of details in the natural world. However, it wasn’t until the advent of digital cameras that Joanna started taking her photography more seriously.
Although Joanna enjoys photographing all aspects of the natural world, she particularly has an eye for detail and patterns. She found that using a macro lens she was able to isolate views of the natural world, thus revealing the ‘art’ of nature. Her often abstract images reveal a side of nature often missed.
Joanna has had her work published in various magazines and has had successes over the years in competitions such as the International Garden Photographer of the year (IGPOTY).
Joanna and her husband run an organic farm in the far South West of Cornwall. But at every opportunity Joanna is out with her camera on the farm and beyond.
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