A “mossicle” is a term used to describe the phenomenon where moisture on moss surfaces freezes into a rigid, crystalline shell, essentially creating miniature icicles or ice-covered moss. Mosses can withstand this freezing because they contain special sugar alcohols, acting as natural antifreeze. Some research also suggests this might be aided by bacteria on the surface of the moss. When temperatures rise slightly, the ice melts, allowing the moss to thrive in the damp conditions, often taking advantage of winter sunlight and moisture.
Joanna has had a keen interest in the natural world since early childhood. This interest continued and led to her studying Marine Biology and Marine Environmental Protection to MSc level.
Her interest in photography began when she got her first SLR camera at the age of 18. She was particularly driven to taking abstract images of details in the natural world. However, it wasn’t until the advent of digital cameras that Joanna started taking her photography more seriously.
Although Joanna enjoys photographing all aspects of the natural world, she particularly has an eye for detail and patterns. She found that using a macro lens she was able to isolate views of the natural world, thus revealing the ‘art’ of nature. Her often abstract images reveal a side of nature often missed.
Joanna has had her work published in various magazines and has had successes over the years in competitions such as the International Garden Photographer of the year (IGPOTY).
Joanna and her husband run an organic farm in the far South West of Cornwall. But at every opportunity Joanna is out with her camera on the farm and beyond.
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