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Photo of the Week

The Rowan Sorbus aucuparia is also known as the mountain ash, due to the fact that it grows well at high altitudes and its leaves are similar to those of the ash, Fraxinus excelsior. As well as the popular wine still made from the berries in the Highlands, the Welsh brewed an ale, the Irish used them to flavour Mead, and even a cider can be made from them. Today rowan berry marmalade is still made in Scotland and is traditionally eaten with game.

Photograph by John Beatty

About John Beatty

For thirty years, John has ventured across the world returning with stories of his experiences of the wilderness which few have encountered. He has drunk tea with Thangboche’s High Lama in the Kumbu, collected shells from Pacific beaches, run with wilderbeests in the ancient dusts of Serengeti, hiked to hidden springs of Grand Canyon, encountered walrus’, wolves and streams of caribou in the low islands of Aleutian Alaska. His travels are infused with adventure and wonderment, from Galapagos to the Andes, Namibia, Mongolia and the Amazon Basin. Closer to home, John has photographed almost all wild land locations in Britain, from the windswept tors of Cornwall to white strands of the Outer Hebrides.

As a photographer of wilderness it is the drama of landscape, its biodiversity and wild weather that attracts him most. Major expeditions including seven months spent in Antarctica, a winter in Spitzbergen and an historic four hundred mile traverse of the Greenland Icecap, John's assignments have taken him to some of the wildest lands on Earth.

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